We are always looking for the better dish, the better preparation, the better ingredients. And yet there are dishes that have a regular place on our menu, that are just right as they are, that just need us to prepare them with the same care we always give them.

Recipes that work stay as they are.


Our "Inclusives" will add to the charm
of staying with us at the Rössle.

Rössle's Offerings

  • Copious breakfast buffet
  • Gourmet boarding with 4-course choice menu in the evening
  • Mineral water and fruit in your room
  • Bath bag with bathrobe and bath towel
  • free wifi


Use of the Black Forest Spa
  • Indoor swimming pool 6 × 12 m . 29°C
  • Finnish sauna . 90° C
  • Herbal and cone sauna . 55° C
  • Steam bath . 40° C
  • Fitness room
  • Float Room
  • Relaxation rooms
  • Garden terrace
  • incl. tea bar and spring water


Services with two or more overnight stays

  • Bernau Inclusive Guest Card for free or discounted use of many sports and cultural facilities in Bernau and the surrounding area
  • Free skiing at the Bernauer ski lifts Spitzenberg, Köpfle, Hofeck
  • Cross-country ski ticket for the Rot-Kreuz track
  • Free entry to the international dog sledding races
  • Visit to the Hans-Thoma Art Museum
  • Visit to the Resenhof Museum of Local History
  • Visit to the forum "erlebnis:holz" (experience:wood)
  • Free admission to all events run by Tourist Information . Bernau
  • Free use of the tennis courts . Bernau
  • Free guided tours through the Magic Forest
  • Free admission to the Haus der Natur . Feldberg
  • Free admission to the Aquatreff outdoor pool . in Todtmoos
  • 5.00 euro discount in the Radon Revitalbad . in Menzenschwand

Admission adults 11.00 euro / children 6.00 euro. Prices as at 2018

Menu Example I

Celery cream soup

Smoked wild salmon
with creamed horseradish, leaf salad and toast

Roasted pork steak
with pepper sauce, cauliflower and butter noodles


Fried trout fillet
with parsley butter, spinach leaves and boiled potatoes


Puff pastry
filled with vegetable ragout fin


Fried fillet of beef with Café de Paris,
bush beans and potato gratin
- Especially recommended by the kitchen . Surcharge 5.00 € -

Chocolate cake with liquid core,
with strawberries and vanilla ice cream

Menu Example II

Consommé with noodles

Salad from the buffet

Boiled fillet of beef
with horseradish sauce, cranberries and bouillon potatoes


Piccata of turkey breast in cheese and egg coat
with tomato coulis and basil noodles


Creamy chanterelles
with pappardelle and broccoli


Pink roasted duck breast
with cranberry sauce, sugar peas and crispy potato rounds
- Especially recommended by the kitchen . Surcharge 5.00 € -

Mousse au chocolat of Valrhona chocolate
with fruit carpaccio and tonka bean parfait


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