VESPER Menu 

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2:00–6:00 pm

Aperitifs

Glass of Winzersekt . rosé  7.50 €

Hugo . sparkling wine . elderflower syrup . mint  8.20 €

Alcohol-free Apfelsecco . by Raumland  7.90 €

Soups

 

Clear Beef Broth . with Flädle (thin pancake strips)  8.90 €

Cream of Pumpkin Soup . with brittle  8.60 €

Starters

 

Black Forest Vitello
with slices of medium-rare roast beef

smoked trout sauce and capers  17.50 €

Lamb's Lettuce
with honey-mustard dressing, crispy croutons and strips of ham  13.00 €

Side Salad  9.90 €

Main Courses

 

Pork Schnitzel . Viennese style . pan-fried
with French fries  19.90 € / small portion  17.90 €

Caesar Salad
with Parmesan dressing  13.90 €
with pan-fried salmon trout strips  20.00 €
with turkey breast strips  19.00 €

Alsatian Sausage Salad
with cheese and bread  14.50 €

Black Forest Vesper Platter
with ham, cheese and a selection of bread  19.00 €

Black Forest Pinsa
with bacon and onions
or
with onions, mushrooms, tomatoes and spring onions  15.00 €

Beef Bratwurst
with red wine sauce and potato salad  15.90 €

Cheese Platter . hard and soft cheeses
with grapes, fig mustard and walnuts  22.00 €

 

Desserts

 

Crème Brûlée . with Tahitian vanilla
with plum compote and walnut ice cream  13.90 €

Brownie . made with Valrhona chocolate
with berry compote, white chocolate mousse and Tahitian vanilla ice cream  14.90 €

Quark Dumplings . with plum compote
and Tahitian vanilla ice cream  14.50 €

 

The cuisine of our region is particularly close to our hearts. That is why we give preference to ingredients sourced from producers in the Southern Black Forest.
Working with regional suppliers is an important part of our cuisine. It connects us with the people, products and culinary traditions of our home region.

 

Subject to change.
Please ask our service team for information about allergens in our dishes. Despite careful preparation, our dishes may contain unintended traces of other allergens due to cross-contact.