Wednesday -Saturday 12.00 a.m. – 5.30 p.m.
Sunday 2.00 – 5.30 p.m.
Glas of Sparkling wine . rosé 7.50 €
Hugo . sparkling wine . elderberry syrup . mint 6.50 €
Non-alcoholic Apple secco . from Raumland 6.50 €
Stock . with pancakes 7.90 €
Chanterelle cream soup 7.20 €
Mixed salad plate 7.90 €
Vitello Tonnato . Slices of pink roasted veal shank
on tuna sauce with leaf salad with balsamic vinegar 16.50 €
with basil, baked mozzarella and herb salad 15.00 €
pickled with melon-mint salad and yoghurt 16.50 €
Ragout of Bernauer deer . with juniper sauce
with cauliflower and buttered spaetzle 27.00 € / small portion 24.00 €
Beef cheek . braised with burgundy sauce
with root vegetables and potato-leek puree 26.50 €
Pork escalope Viennese style . fried
with french fries 16.90 € / small portion 13.90 €
Trout fillet . fried in almond butter
with broccoli and chive potatoes 26.00 €
with basil and pine nuts 17.90 €
with herbs, fried chanterelles and colourful vegetables 20.50 € / small portion 24.00 €
with parmesan dressing 12.50 €
with fried strips of salmon trout 19.00 €
with strips of turkey breast 18.00 €
Alsatian sausage salad
with cheese and bread 14.00 €
Black Forest Vesper board with ham,
cheese and bread basket . for 2 persons 18.00 €
Alsatian tarte flambée
with bacon and onions
or with leek and tomato 11.00 €
Fricadelle of beef and pork
in red wine sauce with potato salad 14.90 €
By using regional products, we not only draw attention to the special features of the region, but also specifically support the farmers in the southern Black Forest. On the one hand, they guarantee the production of valuable and healthy food and, on the other hand, they preserve the varied diversity and uniqueness of the landscape through their cultivation of the land.
We reserve the right to make changes.
All dishes may contain traces of allergens..