menu card . À la carte
Menu
Marinated Salmon trout
with yoghurt and melon-mint salad
*****
Pink roasted Saddle of venison from Bernau forests on sour cherry sauce with apricots, chanterelles, bean vegetables and buttered spaetzle
*****
Burnt Tahitian vanilla cream
with strawberries, white chocolate mousse and basil ice cream
STARTER
Salmon trout
pickled with melon and mint salad and yoghurt 16.50 €
Tomato carpaccio
with basil and baked mozzarella and herb salad 15.00 €
Side salad 7,90 €
SOUPS
Stock . with Flädle 7.90 €
Cream of chanterelle soup 7.20 €
MAIN COURSES . MEAT
Beef . boiled . with horseradish sauce
Cranberries . Bouillon potato 25.50 € / small portion 22.50 €
Cordon Bleu of pork stuffed
with ham and cheese . French fries 21.00 €
Ragout of Bernauer roe deer
with juniper sauce, roasted cauliflower and buttered spaetzle 27.00 € / small portion 24.00 €
Veal cutlet . with mushrooms
Broccoli . Potato rösti 28.50 €
Beef cheeks . braised . with burgundy jus
Market vegetables and potato-leek puree 26.50 € / small portion 23.50 €
Rump steak . with cognac-pepper sauce
Peasant rutabagas . Potato croquettes 32.00 €
Saddle of venison from Bernau forests . roasted pink . with sour cherry sauce
apricots, chanterelles, beans and buttered spaetzle 45.00 €
MAIN COURSES . FISH
Trout fillet . Müllerin style
almonds . lemon nut butter . potatoes . broccoli 26.00 €
Salmon trout . on crustacean foam with broccoli and creamy chanterelle risotto 30.00 €
Char filet . on passion fruit foam
with sugar snaps and creamy basil-strawberry risotto 28.00 €
MAIN COURSES . VEGETARIAN
Tortellini . Spinach / Ricotta
with basil, parmesan and pine nuts 17.90 €
Creamy risotto
with herbs, fried chanterelles and colourful vegetables 22.50 € / small portion 20.50 €
By using regional products, we not only draw attention to the special features of the region, but also support the farmers in the southern Black Forest, who on the one hand guarantee the production of valuable and healthy food and on the other hand preserve the varied diversity and uniqueness of the landscape through their cultivation of the land.
Desserts
Crème Brûlée . of Tahitian vanilla
with strawberries, white chocolate mousse and basil ice cream 12.50 €
Two kinds of nougat
Chocolate cake with liquid nougat centre, berries and nougat ice cream 13.90 €
Two kinds of mousse . of Valrhona chocolate
with mango-passion fruit ice cream 13.00 €
We reserve the right to make changes.
All dishes may contain traces of allergens.