menu card . À la carte 

aperitif 

Winsers sparkling wine rosé . Glass  € 7.50

Aperol Spritz  € 7.20

Hugo  € 6.50

Lillet Wild Berry  € 7.20

Raumland apple secco . of red-fleshed wild apples . Glass  € 7.90

Hugo . non-alcoholic . with tonic  € 4.90

MENU

    
Marinated Salmon Trout
with yoghurt and melon and mint salad

*****

Pink roasted Beef Fillet
with roasted asparagus, hollandaise sauce and young potatoes

*****
Lukewarm Chocolate Brownie
with peppered strawberries and rhubarb rice

Menu € 59.00

APPETIZERS

Salmon Trout pickled .
with melon and mint salad and yoghurt  € 17.50

Asparagus Salad
with roses from Black Forest ham  € 15.90

Side salad  € 7.90

SOUPS

Consommé . with Flädle  € 7.90

Asparagus cream soup  € 7.50

Wild garlic cream soup . with Kracherle  € 7.50

MAIN COURSES . MEAT

Beef Boiled Fillet . cooked . in horseradish Sauce
Cranberries . Bouillon potatoes  25.50 € / small Portion  € 22.50

Pork Cordon Bleu
filled with Ham and Cheese . French fries  € 21.00

Bernau Venison Ragout . with juniper sauce
with apple red cabbage and butter spaetzle  25.00 € / small Portion  € 22.00

Pork Medallions . with sherry cream sauce
with colorful vegetables and butter spaetzle € 22.50

Veal Cheeks . braised . on Burgundy jus
Market vegetables and potato and leek puree  29.50 € / small Portion  € 26.50

Rumpsteak . with cognac pepper sauce
Bean Rue . French fries  € 32.00

Veal Escalope
with asparagus, hollandaise sauce and baby potatoes  € 34.00

Rack of Lamb . roasted pink . under a wild garlic crust
with port wine reduction, with green asparagus and baked potatoes  € 36.00

MAIN COURSES . FISH

Trout Fillet . Miller Type
Almond Nut Butter . Potatoes . Broccoli  € 26.00

Salmon Trout . fried with wild garlic butter
creamy asparagus ragout . young potatoes € 30.00

Char Fillet . of passion fruit foam
wild broccoli . creamy basil and strawberry risotto € 28.00

MAIN COURSES . VEGETARIAN

  
Asparagus Ragout
with wild garlic potato gnocchi and oven tomatoes € 20.00

Asparagus Risotto
Creamy risotto with asparagus and oven ricotta € 22.00

Spinach and Ricotta Tortellini
with basil tomatoes and Parmesan € 18.00

By using regional products, we not only draw attention to the special features of the region, but also support the farmers in the southern Black Forest, who on the one hand guarantee the production of valuable and healthy food and on the other hand preserve the varied diversity and uniqueness of the landscape through their cultivation of the land.