menu card . À la carte 

Menu 

STARTER 

Carpaccio of Black Forest pasture-rais 
Ruccola . Parmesan . Pine nuts  15.00 €

Variation of the Original Carrot
Granny Smith . Rhubarb . Colourful cress . Spiced yoghurt  14,50 €

Side salad  6,20 € 

SOUPS

Kraft broth . with Pancakes  6,90 €

Asparagus cream soup . with Croutons  7,00 € € 

MAIN COURSES . MEAT 
 

Veal boiled . with Horseradish sauce
Cranberries . Root vegetables . Papardelle 20.50 € / small portion  18.50 €

Cordon Bleu of pork
Black Forest ham . Mountain cheese . French fries  17,90 €

Ragout of local venison . braised
Cauliflower, roasted . Napkin dumpling  22,50 € / small portion 20,50 €

Fillet tips . sautéed . with Mustard sauce
Broccoli . Mushrooms, fried . Potato rösti  26,00 €

Beef cheeks . braised . with Burgundy jus
Market vegetables . Butter noodles 20,90 € / small portion  18,90 €

Entrecote . of beef . with Port wine sauc
Two kinds of cauliflower . French fries  27,00 €

Portion of Asparagus . new potatoes . Hollandaise sauce

with Wiener Schnitzel  28,00 €
with Veal steak . roasted pink  32,00 €
with Ham . raw and cooked  25,00 €
with Salmon trout . roasted  26,00 €

MAIN COURSES . FISH 

Trout fillet . Müllerin Art
Potatoes . Almonds . Lemon nut butter  € 22.00 / small portion  20.00 €

Monkfish fillet . with Boulliabase stock
Orange fennel . sautéed Vegetables . Potatoes  28,00 €

Fillet of Char . on Passion fruit foam
Sugar snap peas . Basil and strawberry risotto  € 24.00

MAIN COURSES . VEGETARIAN

Potato roast
Sauteed mushrooms . Creamed garlic . Cherry tomatoes  15,00 € 

Mixed vegetable plate . with Hollandaise sauce
Potatoes fritters  16,00 € 

Portion of Asparagus . with Hollandaise sauce
New potatoes  21,00 €