menu card . À la carte 

Menu 

Marinated Salmon trout
with yoghurt and melon-mint salad

*****

Pink roasted Saddle of venison from Bernau forests on sour cherry sauce with apricots, chanterelles, bean vegetables and buttered spaetzle

*****

Burnt Tahitian vanilla cream
with strawberries, white chocolate mousse and basil ice cream

STARTER 

Salmon trout
pickled with melon and mint salad and yoghurt  16.50 €

Tomato carpaccio
with basil and baked mozzarella and herb salad  15.00 € 

Side salad  7,90 € 

SOUPS

Stock . with Flädle  7.90 €

Cream of chanterelle soup  7.20 €

MAIN COURSES . MEAT 
 

Beef . boiled . with horseradish sauce
Cranberries . Bouillon potato  25.50 € / small portion 22.50 €

Cordon Bleu of pork stuffed
with ham and cheese . French fries  21.00 €

Ragout of Bernauer roe deer
 with juniper sauce, roasted cauliflower and buttered spaetzle  27.00 € / small portion  24.00 €

Veal cutlet . with mushrooms
Broccoli . Potato rösti  28.50 €

Beef cheeks . braised . with burgundy jus
Market vegetables and potato-leek puree  26.50 € / small portion  23.50 €

Rump steak . with cognac-pepper sauce
Peasant rutabagas . Potato croquettes  32.00 €

Saddle of venison from Bernau forests . roasted pink . with sour cherry sauce
apricots, chanterelles, beans and buttered spaetzle 45.00 €

MAIN COURSES . FISH 

Trout fillet . Müllerin style
almonds . lemon nut butter . potatoes . broccoli  26.00 €

Salmon trout . on crustacean foam with broccoli and creamy chanterelle risotto  30.00 €

Char filet . on passion fruit foam
with sugar snaps and creamy basil-strawberry risotto  28.00 € 

MAIN COURSES . VEGETARIAN

Tortellini . Spinach / Ricotta
with basil, parmesan and pine nuts 17.90 € 

Creamy risotto
with herbs, fried chanterelles and colourful vegetables 22.50 € / small portion 20.50 €

By using regional products, we not only draw attention to the special features of the region, but also support the farmers in the southern Black Forest, who on the one hand guarantee the production of valuable and healthy food and on the other hand preserve the varied diversity and uniqueness of the landscape through their cultivation of the land.