menu card . À la carte
Menu
Lamb's lettuce with balsamic vinegar
with crackers and ham strips
*****
Roasted fillet of GIlthead, with parmesan foam,
tomatoes, rocket and citrus risotto with fruits
*****
Roast beef from the backwoods Beef from the Biosphere Area
roasted pink, with port wine sauce
with brussels sprouts and porcini mushroom risotto
*****
Cinnamon flower mousse
with plum compote and almond ice-cream
3 gears 43,00 € / 4 gears 53.00 €
STARTER
Carpaccio of Black forest cattle, marinated with lime,
with sliced mountain cheese and leaf salad 14,00 €
Lamb's lettuce with balsamic vinegar
with crackers and ham stripse 11,50 €
Side salad 5,20 €
SOUPS
Consommé with flädle 6,50 €
Pumpkin cream soup with brittle 7,50 €
MAIN COURSES . MEAT
Fillet of beef, boiled,
with horseradish sauce, cranberries and bouillon potatoes
19,50 € / small portion 17,50 €
Cordon Bleu of pork, roasted,
Black Forest Ham, filled with wild mountain cheese and French fries 16,90 €
Ragout from local deer
with apple-red cabbage and butter spaetzle 20,50 € / small portion 18,50 €
Tips of beef fillet with mustard sauce,
with broccoli vegetables and potato rösti 24,00 €
Medallion of pork, roasted, with mushroom cream sauce,
carrots, cauliflower and butter spaetzle 20,90 € / small portion 18,90 €
Rump steak, roasted pink, with cognac-pepper sauce,
with bean vegetables and French fries 26,00 €
Sika wigs from local hunting,
with roasted porcini mushrooms, tonka bean sauce,
bean vegetables and butter spaetzle 36,00 €
Sauerbraten from the backwoods Beef from the Biosphere Area
with burgundy sauce
with carrots and buttered spaetzle 20,50 €
MAIN COURSES . FISH
Trout filet, fried,
with parsley butter, broccoli and chive potatoes 19,50 € / small portion 17,70 €
Salmon trout with crustacean sauce,
mangetout and porcini mushroom risotto 22,90 € / small portion 20,90 €
Sauerbraten of cod with red wine butter sauce
with mangetout and pumpkin risotto 23,00 €
MAIN COURSES . VEGETARIAN
Pumpkin ragout
with curry and coconut on colored rice 15,50 €
Spinach-ricotta tortellini, sautéed,
with cherry tomatoes, basil and parmesan 14,00 €
Porcini mushroom risotto
with colorful vegetables 19,00 €
Desserts
White chocolate soup
with berries and nougat parfait 9,50 €
Two kinds of chocolate mousse
with fruit carpaccio and raspberry ice cream 10,50 €
Burnt cream of the Tahitian vanilla
with orange ragout and basil ice cream 9,50 €
Vanilla ice cream
with meringue and cream 7,50 €
Black Forest Cup
Sour cherries with Black Forest kirsch,
Vanilla ice cream, chocolate ice cream and cream 7,80 €
Ice cream with raspberries
Vanilla ice cream with hot raspberries and cream 8.00 €
Fruit cup
Fruit salad with fruit ice cream, vanilla ice cream and cream 8,50 €
Coupe Denmark
Vanilla ice cream with warm chocolate sauce and cream 7,20 €
Ice & Sorbet
Vanilla ice cream, yogurt ice cream, rhubarb ice cream,
Basil ice cream, chocolate ice cream, nut ice cream,
Mango-passion fruit sorbet, raspberry sorbet,
Strawberry sorbet ball 2,50 €
We reserve the right to make changes.
All dishes may contain traces of allergens.