MENU
EVENING MENU
Leek cream soup
*****
Salad . from the buffet
*****
Sliced milk veal
with mushrooms, broccoli and potato rosti
or
Redfish . fried
with horseradish, beetroot and tagliatelle
or
Cauliflower Curry
with basmati rice and peanuts
or
Flank steak . cooked sous vide
with port wine sauce and chopped beans
and two types of sweet potato
*****
Baked Apple
with burnt almond parfait and vanilla sauce
or
Goat Cheese . gratinated
with pear chutney
Menu . Sliced meat € 39,00 €
Menu . Redfish € 41,00 €
Menu . Cauliflower curry € 35,00 €
Menu . Flank steak € 45,00 €
aperitif
Winemaker sparkling wine rosé . Glass € 7.50
Aperol Spritz € 7.20
Hugo € 6.50
Lillet Wild Berry € 7.20
Raumland apple secco . of red-fleshed wild apples . Glass € 7.90
Hugo . non-alcoholic . with tonic € 5.90
MENU
Wild garlic cream soup . with fried shrimp
*****
Pink roasted Rack of Lamb . in a rosemary sauce
with grilled green asparagus, hollandaise sauce and young potatoes
*****
Chocolate Brownie
with marinated strawberries and Tahitian vanilla ice cream
Menu € 53.00
APPETIZERS
Lukewarm asparagus stalks
marinated in mango and passion fruit
Salmon trout and vanilla mayonnaise € 19.00
Asparagus salad
with roses of Black Forest ham and leaf lettuce € 17.90
Side salad € 9.90
SOUPS
Consommé . with Flädle € 8.90
Wild garlic cream soup . with Kracherle € 8.60
Asparagus Cream Soup € 8.60
MAIN COURSES . MEAT
Beef Boiled Fillet . cooked . in horseradish Sauce
with Cranberries . Bouillon potatoes 28.50 € / small Portion € 25.50
Pork Cordon Bleu
filled with Ham and Cheese and with French fries € 24.00
Bernau Venison Ragout . with juniper sauce
with apple red cabbage and butter spaetzle 29.50 € / small Portion € 26.50
Guinea fowl breast
on creamy asparagus ragout with wild garlic gnocchi € 31,00
Beef Cheeks . braised . on Burgundy jus
with market vegetables and potato leek puree 32.00 € / small Portion € 29.00
Rumpsteak . with cognac pepper sauce
Bean Rue . French fries € 34.90
Saddle of Venison . fried pink. with tonka bean sauce
with grilled asparagus, cranberries and potato tree cake € 48.00
Veal Schnitzel
with asparagus, hollandaise sauce and young potatoes € 36.00
MAIN COURSES . FISH
Trout Fillet . Miller Type
Almond Nut Butter . Potatoes . Broccoli € 29.00
Salmon Trout . fried in wild garlic butter
with creamy asparagus risotto € 33.00
Char fillet . of passion fruit foam
with creamy basil and strawberry risotto and broccoli € 33.00
MAIN COURSES . VEGETARIAN
Wok Vegetables . on coconut-lime sauce
with rice and cashews € 22.00
Asparagus Ragout
with marinated feta and potato rosti € 24.00
Wild garlic risotto
with parmesan, grilled asparagus and cherry tomatoes € 21.00
Desserts
Crème Brûlée . of Tahitian vanilla
with strawberries, white chocolate mousse and mango ice cream € 13.90
Valrhona chocolate brownie
with strawberries, white mousse and Tahitian vanilla ice cream € 14.90
Two types of mousse . from the Valrhona chocolate
with fruits and mango and passion fruit ice cream € 13.90
By using regional products, we not only draw attention to the special features of the region, but also support the farmers in the southern Black Forest, who on the one hand guarantee the production of valuable and healthy food and on the other hand preserve the varied diversity and uniqueness of the landscape through their cultivation of the land.
We reserve the right to make changes.
All dishes may contain traces of allergens.