menu card . À la carte
aperitif
Winsers sparkling wine rosé . Glass € 7.50
Aperol Spritz € 7.20
Hugo € 6.50
Lillet Wild Berry € 7.20
Raumland apple secco . of red-fleshed wild apples . Glass € 7.90
Hugo . non-alcoholic . with tonic € 4.90
MENU
Marinated Salmon Trout
with yoghurt and melon and mint salad
*****
Pink roasted Beef Fillet
with roasted asparagus, hollandaise sauce and young potatoes
*****
Lukewarm Chocolate Brownie
with peppered strawberries and rhubarb rice
Menu € 59.00
APPETIZERS
Salmon Trout pickled .
with melon and mint salad and yoghurt € 17.50
Asparagus Salad
with roses from Black Forest ham € 15.90
Side salad € 7.90
SOUPS
Consommé . with Flädle € 7.90
Asparagus cream soup € 7.50
Wild garlic cream soup . with Kracherle € 7.50
MAIN COURSES . MEAT
Beef Boiled Fillet . cooked . in horseradish Sauce
Cranberries . Bouillon potatoes 25.50 € / small Portion € 22.50
Pork Cordon Bleu
filled with Ham and Cheese . French fries € 21.00
Bernau Venison Ragout . with juniper sauce
with apple red cabbage and butter spaetzle 25.00 € / small Portion € 22.00
Pork Medallions . with sherry cream sauce
with colorful vegetables and butter spaetzle € 22.50
Veal Cheeks . braised . on Burgundy jus
Market vegetables and potato and leek puree 29.50 € / small Portion € 26.50
Rumpsteak . with cognac pepper sauce
Bean Rue . French fries € 32.00
Veal Escalope
with asparagus, hollandaise sauce and baby potatoes € 34.00
Rack of Lamb . roasted pink . under a wild garlic crust
with port wine reduction, with green asparagus and baked potatoes € 36.00
MAIN COURSES . FISH
Trout Fillet . Miller Type
Almond Nut Butter . Potatoes . Broccoli € 26.00
Salmon Trout . fried with wild garlic butter
creamy asparagus ragout . young potatoes € 30.00
Char Fillet . of passion fruit foam
wild broccoli . creamy basil and strawberry risotto € 28.00
MAIN COURSES . VEGETARIAN
Asparagus Ragout
with wild garlic potato gnocchi and oven tomatoes € 20.00
Asparagus Risotto
Creamy risotto with asparagus and oven ricotta € 22.00
Spinach and Ricotta Tortellini
with basil tomatoes and Parmesan € 18.00
By using regional products, we not only draw attention to the special features of the region, but also support the farmers in the southern Black Forest, who on the one hand guarantee the production of valuable and healthy food and on the other hand preserve the varied diversity and uniqueness of the landscape through their cultivation of the land.
Desserts
Crème Brûlée . of Tahitian vanilla
with strawberries, white chocolate mousse and basil ice cream € 12.50
Lukewarm Chocolate Brownie
with peppered strawberries and rhubarb ice cream € 12.00
Two types of mousse . from the Valrhona chocolate
with mango and passion fruit ice cream € 13.00
EVENING MENU
Boiled Beef Fillet
with herb pancakes
*****
Salad from the buffet
*****
Fried Corn-fed Chicken Breast
with grilled vegetables and truffled tagliatelle
or
Fried Sea Bass Fillet
with coconut curry foam
with snow peas and sweet potatoes
or
Braised Pumpkin and Apple Ragout
with fragrant rice
or
Fried Beef Fillet Tips
with mustard sauce
with broccoli and hash browns
*****
Pear Helene Tartlets
with Tahitian vanilla ice cream
or
Mountain Cheese with fig mustard
Menus
Corn-fed Chicken Breas € 36.00
Sea Bass Fillet € 36.00
Pumpkin and Apple Ragout € 32.00
Beef Fillet Tips € 42.00
We reserve the right to make changes.
All dishes may contain traces of allergens.