menu card . À la carte 

Menu 

Lamb's lettuce with balsamic vinegar
with crackers and ham strips

*****
Roasted fillet of GIlthead, with parmesan foam,
tomatoes, rocket and citrus risotto with fruits

*****

Roast beef from the backwoods Beef from the Biosphere Area
roasted pink, with port wine sauce
with brussels sprouts and porcini mushroom risotto

*****

Cinnamon flower mousse
with plum compote and almond ice-cream  

3 gears  43,00 € / 4 gears  53.00 € 
  

STARTER 

Carpaccio of Black forest cattle, marinated with lime, 
with sliced mountain cheese and leaf salad  14,00 € 

Lamb's lettuce with balsamic vinegar
with crackers and ham stripse  11,50 € 

Side salad 5,20 € 

SOUPS

 Consommé with flädle  6,50 € 

Pumpkin cream soup with brittle  7,50 € 

MAIN COURSES . MEAT 
 

Fillet of beef, boiled,
with horseradish sauce,  cranberries and bouillon potatoes
19,50 € / small portion  17,50 € 

Cordon Bleu of pork, roasted, 
Black Forest Ham, filled with wild mountain cheese and French fries  16,90 € 

Ragout from local deer
with apple-red cabbage and butter spaetzle  20,50 € / small portion  18,50 € 

Tips of beef fillet with mustard sauce, 
with broccoli vegetables and potato rösti  24,00 € 

Medallion of pork, roasted, with mushroom cream sauce, 
carrots, cauliflower and butter spaetzle  20,90 € / small portion  18,90 € 

Rump steak, roasted pink, with cognac-pepper sauce, 
with bean vegetables and French fries  26,00 € 

Sika wigs from local hunting, 
with roasted porcini mushrooms, tonka bean sauce, 
bean vegetables and butter spaetzle  36,00 €

Sauerbraten from the backwoods Beef from the Biosphere Area
with burgundy sauce
with carrots and buttered spaetzle  20,50 €  

MAIN COURSES . FISH 

Trout filet, fried, 
with parsley butter, broccoli and chive potatoes  19,50 € / small portion  17,70 € 

Salmon trout with crustacean sauce, 
mangetout and porcini mushroom risotto 22,90 € / small portion  20,90 € 

Sauerbraten of cod with red wine butter sauce
with mangetout and pumpkin risotto  23,00 € 

MAIN COURSES . VEGETARIAN

Pumpkin ragout 
with curry and coconut on colored rice 15,50 € 

Spinach-ricotta tortellini, sautéed,
with cherry tomatoes, basil and parmesan  14,00 € 

Porcini mushroom risotto 
with colorful vegetables  19,00 €