MENU
aperitif
Winemaker sparkling wine rosé . Glass € 7.50
Aperol Spritz € 8.20
Hugo € 8.20
Lillet Wild Berry € 7.90
Raumland apple secco . of red-fleshed wild apples . Glass € 7.90
Hugo . non-alcoholic . with tonic € 6.50
MENU
Pumpkin cream soup . with brittle
*****
Pink roasted saddle of lamb . in rosemary sauce
with beans and olive mashed potatoes
*****
Chocolate Brownie
with berry ragout and Tahitian vanilla ice cream
Menu € 49,00
APPETIZERS
Pumpkin . with apple
herb salad and goat's cheese € 16.00
Lamb's lettuce . with potato dressing
bacon and croutons € 10.90
Side salad € 9.90
SOUPS
Consommé . with Flädle € 8.90
Pumpkin cream soup € 8.60
MAIN COURSES . MEAT
Pork Cordon Bleu
filled with Ham and Cheese . French fries € 24.00
Bernau Venison Ragout . with juniper sauce
with cauliflower and butter spaetzle 29.50 € / small Portion € 26.50
Guinea fowl breast . with rosemary sauce
with wild broccoli . on porcini mushroom risotto € 31.00
Rumpsteak . with pepper sauce
with bacon beans and French fries € 34.00
Beef Cheeks . braised . on Burgundy jus
with market vegetables and potato-leek puree 32.00 € / small Portion € 29.00
Leg of Venison . fried pink. with tonka bean sauce
with Brussels sprouts and hazelnut spaetzle € 34.00
Pink roasted saddle of lamb . in rosemary sauce
with beans and olive mashed potatoes € 34.00
MAIN COURSES . FISH
Trout Fillet . with bacon butter
with creamed cabbage and chive potatoes € 29.00
Salmon Trout . with lobster foam
with sugar snap peas and porcini mushroom risotto € 33.00
MAIN COURSES . VEGETARIAN
Pumpkin ragout
with tagliatelle € 20.00
Herb risotto
with parmesan and grilled vegetables € 20.00
Creamy porcini mushrooms
with tagliatelle and vegetables € 24.00
Desserts
Crème Brûlée . from the hazelnut
with plums and Tahitian vanilla ice cream € 13.90
Brownie . from the Valrhona chocolate
with berry ragout, white mousse and Tahitian vanilla ice cream € 14.90
Two types of mousse . from the Valrhona chocolate
with fruits and mango and passion fruit ice cream € 13.90
By using regional products, we not only draw attention to the special features of the region, but also support the farmers in the southern Black Forest, who on the one hand guarantee the production of valuable and healthy food and on the other hand preserve the varied diversity and uniqueness of the landscape through their cultivation of the land.
We reserve the right to make changes.
All dishes may contain traces of allergens.
